It’s rare that your baked goods will be a disaster. It’s not a life-altering decision to use coconut sugar in baked goods. Your baked goods will have the tendency to be a tad bit drier than your desired product. However, coconut sugar does have a drying characteristic if you use it in baked goods. The colors are slightly the same and both are more moist than the usual table sugar. The closest we could compare coconut sugar to is brown sugar. It is more powdery in texture compared to white sugar and a little deeper than brown sugar. Coconut sugar is literally the dehydrated sap of the coconut palm tree. Coconut Sugar is known to be processed less which allows for the product to retain its minerals and fatty acids. Coconut SugarĬoconut sugar just like Agave has been at the top of the list for alternative sweeteners. I love adding molasses to my bacon jam because it adds beautiful color and it complements the saltiness of the bacon. If you want the burnt caramel flavor to your drinks, baked goods and savory food, add molasses. Use 75% agave compared to the 100% sugar amount in the recipe. If you’re using agave instead of sugar, it is important to use less agave than the actual amount of sugar in the recipe. Although agave’s glycemic index is lower than that of table sugar, it still contains higher amounts of calories.

There have been numerous studies on Agave syrup being even less healthy than table sugar. Take note though that pure agave nectar is the only form of Agave nectar that is nutrient-dense. The sugary sap is where we find Agave nectar.Īgave nectar is so popular among vegans and health buffs because of the number of nutrients it has. The sugary sap is then fermented to make tequila. To make tequila, you must cut the plant and extract the sugary sap. Agave is the plant in which tequila is made from. The millennial in me knows agave because of tequila. It requires just two ingredients: water and granulated sugar. Simple syrup is as easy to make as it sounds. The great reveal of honey not being vegan to me got me thinking about what sweetener can vegans eat that is not table sugar? And there it was, Agave. Simple Syrup Shutterstock For cocktails and drinks that call for agave nectar, you can substitute simple syrup, the default sweetener of bartenders everywhere.

Substitute for agave syrup in cocktails